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Tracy Scheckel
Dec 123 min read
BBQ Shrimp and Tuna Tare Tare
Winter or summer, this tun tare tare and BBQ shrimp are a perfect combination.
Tracy Scheckel
Dec 113 min read
Linguini Provencal
Linguini Provencal, French? Really? It's still a great entree for your Italian Feast of Seven Fishes!
Tracy Scheckel
Dec 53 min read
Feast of the Seven Fishes
My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.
Tracy Scheckel
Dec 44 min read
Stuffed Cabbage
Whether Polish, Hungarian or any other style, stuffed cabbage is good for your belly when winter comes. Mine are a mutt, try them!
Tracy Scheckel
Nov 262 min read
Alfredo Sauce
Easy Alfredo sauce for pasta and as a base for other sauces.
Tracy Scheckel
Nov 202 min read
Glop: Tastes Better Than It Sounds
Glop is a great way to repurpose Thanksgiving leftovers and it's so good that you may just want to cook extra to ensure leftovers.
Tracy Scheckel
Nov 133 min read
Thanksgiving Turkey Stuffing
Not only is this stuffing great for Thanksgiving, there are countless ways to enjoy the leftovers.
Tracy Scheckel
Nov 134 min read
Deconstructed Thanksgiving Turkey
A twist (or maybe a pinwheel) on your Thanksgiving with this deconstructed turkey.
Tracy Scheckel
Oct 234 min read
Fried Chicken Cutlets (and eggplant)
Fried chicken cutlets and eggplant slices are the foundation for many delicious recipes. Make then ahead and freeze for future use!
Tracy Scheckel
Oct 163 min read
Salmon and Tuna Ceviche
Ceviche is one of those great summer dishes that doesn't require you to heat up the house to prepare it -- that is unless it sends you...
Tracy Scheckel
Oct 92 min read
Maine mussels are amazing, but Gold from Blue Hill Bay Mussels takes them to a new level!
Mussels steamed over marinara sauce.... Yummmmm!!
Tracy Scheckel
Aug 273 min read
Meatballs
Italian meatballs that are simple to make, versatile with many uses, and delicious.