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Tracy Scheckel
4 days ago3 min read
Sausage, Peppers, and Onions
Oven roasted sausage, peppers, and onions Talk about an Italian staple; when I think of all the times that sausage, peppers, and onions...
Tracy Scheckel
Dec 123 min read
BBQ Shrimp and Tuna Tare Tare
Winter or summer, this tun tare tare and BBQ shrimp are a perfect combination.
Tracy Scheckel
Dec 113 min read
Linguini Provencal
Linguini Provencal, French? Really? It's still a great entree for your Italian Feast of Seven Fishes!
Tracy Scheckel
Dec 92 min read
Scungilli Salad
Scungilli is a variety of conch or sea snail. On a rare occasion at a gourmet shop you might be able to find it frozen, but I typically...
Tracy Scheckel
Dec 73 min read
Antipasto
Antipasto is the perfect first course of any meal and so much fun to create.
Tracy Scheckel
Dec 53 min read
Mozzarella e Carrozza
Mozzarella e Carrozza is both simple and elegant with so many options to serve along side it.
Tracy Scheckel
Dec 53 min read
Feast of the Seven Fishes
My family celebrated the Feast of the Seven Fishes without ever calling it that. Where did it start? You might be surprised.
Tracy Scheckel
Dec 44 min read
Stuffed Cabbage
Whether Polish, Hungarian or any other style, stuffed cabbage is good for your belly when winter comes. Mine are a mutt, try them!